The perfect "Nom Nom" snack! Native Australian wattleseed pairs perfectly with the smooth, creamy & caramelly notes of dates, maple, mesquite, and maca. Spiked with a hint of roasted coffee, a splash of vanilla brandy, and zingy ginger, these crunchy, nutty, flavour-full clusters are sure to satisfy, and leave a damn fine taste in your mouth.
Ingredients: Kombucha-activated nuts & seeds (buckwheat** hazelnuts** walnuts** pepitas*) maple syrup* kombucha activated nut butter (almonds** brazil nuts* cashews* hazelnuts* pecans** walnuts**) raw macadamias** puffed sorghum* dates* coconut* coconut powder* gluten friendly uncontaminated oats** black sesame* inca berries* coffee* cinnamon* ginger* vanilla brandy* cacao butter* wattleseed* maca* mesquite* rock salt* clove*
*=Certified organic ingredient; **=Australian grown;
Allergens: May contain traces of seeds/nutshells.
