An elixir for your gut....
The tradition of kombucha is all about fermentation. The microbiome and the organic acids that are created. and the health benefits of the microbiome created during fermentation, and some of the trace elements that are derived from the seaweed source.
The health benefits of PhycoBucha come from a complex microbiome of probiotics, prebiotics, organic acids, B vitamins, as well as a blast of anti-oxidants from seaweed and tea. With our unique Australian seaweed, we are taking kombucha back to its origins. Kombu-Cha...Japanese for Kelp Tea.
